A chef putting the finishing touches on a plate of pasta.
Someone who has a job cooking at a fine dining restaurant is an example of a chef.
- a cook in charge of a kitchen, as of a restaurant; head cook
- any cook
Origin of chefFrench ; from chef de cuisine, literally , head of the kitchen: see chief
Origin of chefFrench, short for chef de cuisine, head of the kitchen; see chief.
When used in reference to a cook with no sous chefs or other workers beneath him, the term is connotes a certain degree of prestige—whether culinary education or ability—distinguishing the chef from a “cook”. As a borrowing, chef was originally italicized, but such treatment is now obsolete.
Borrowing from French chef (from the positions of chef d'office and chef de cuisine), from Old French chief (“head, leader”) (English chief), from Late Latin capum (“head”) (from which also captain, chieftain), from Latin caput (“head”) (English cap (“head covering”)), from Proto-Indo-European *kauput- (English head).