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Escoffier
Escoffier definition
Es·cof·fier (es kō̂ fyā′)
Escoffier,
Auguste (ō̂ güst′) 1847-1935; Fr. chef & writer on cooking
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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