Escoffier Hear it!

Escoffier definition

Es·cof·fier (es kō̂ fyā′)

Escoffier, Auguste (ō̂ güst′) 1847-1935; Fr. chef & writer on cooking

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

Comments
Improve this definition.
Do you have more to add? Share your linguistic knowledge or observation.
/Register to save your comments.