blanch
transitive verb
- to make white; take color out of
- to make pale
- to bleach (endive, celery, etc.) by earthing up or covering so as to keep away light and improve the appearance, flavor, or tenderness
- to scald (as vegetables being prepared for freezing)
- to scald (almonds) so as to remove the skins
- Metallurgy to brighten with acid or by coating with tin
intransitive verb
to whiten; turn pale
See blanch in American Heritage Dictionary 4
(blănch) also blench (blĕnch)
verb blanched also
blenched,
blanch·ing also
blench·ing,
blanch·es also
blench·es verb, transitive- To take the color from; bleach.
- To whiten (a growing plant or plant part) by covering to cut off direct light.
- To whiten (a metal) by soaking in acid or by coating with tin.
a. To scald (almonds, for example) in order to loosen the skin.
b. To scald (food) briefly, as before freezing or as a preliminary stage in preparing a dish.
- To cause to turn white or become pale.
verb, intransitive To turn white or become pale: Their faces blanched in terror.
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