White-sauce definition

A sauce made with butter, flour, and milk, cream, or stock, used as a base for other sauces.
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A sauce made with melted butter, flour, and seasonings, cooked with milk, cream, or stock.
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A simple sauce made from flour, milk and butter; Béchamel sauce.
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Other Word Forms

Noun

Singular:
white-sauce
Plural:
white-sauces

White-sauce Sentence Examples

  • By ' properly ' I mean generously seasoned with Parmesan and a little nutmeg, and made with a slowly cooked white sauce.

  • Add the remaining butter to the saucepan and make a white sauce with the flour and milk and add the zest and orange juice.

  • Furthermore, the book contains some good tips like, using arrowroot to thicken a basic white sauce.

  • One of the mother sauces, the white sauce or béchamel fits the bill.

  • The white sauce base, made from milk thickened with a gluten-free roux, can easily be modified with additions of spices, cheese, or herbs to form a delicious accompaniment to fish or chicken.

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