velout-e

Noun

(plural veloutÃ©s)

A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.

Origin

English Wiktionary. Available under CC-BY-SA license.

Link/Cite

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MLA Style

"velout-e." YourDictionary, n.d. Web. 14 January 2019. <https://www.yourdictionary.com/velout-e>.

APA Style

velout-e. (n.d.). Retrieved January 14th, 2019, from https://www.yourdictionary.com/velout-e

WORDS NEAR velout-e IN THE DICTIONARY