Origin of tapenadeFrench tapénade from Provençal tapenado from tapeno, caper
a Provençal spread, used mainly in appetizers, consisting of black olives, capers, anchovies, seasonings, and olive oil
A spread of Provençal origin consisting of capers, black olives, and anchovies puréed with olive oil.
Origin of tapenadeFrench from Provençal tapenado tapeno caper variant of Occitan tàpero ( from Old Provençal, tapera ) ( from alteration, influenced by Old Provençal tapia rammed earth (since caper bushes frequently grow against walls of rustic buildings, traditionally made of rammed earth in Provence and Languedoc) ) ( of Latin capparis caper ; see caper 2. ) -ado n. suff. for a food or drink made from a particular ingredient ( from Old Provençal -ada ) ( from Latin -ata ) ( feminine of -atus ; see -ade . )
(countable and uncountable, plural tapenades)
French tapenade, from tapÃ©no, a ProvenÃ§al word for capers.
- Wine Party Picnic Gift Basket - Ravenswood Duo, includes a bottle of Zinfandel and one of Chardonnay, sun-dried tomato tapenade, merlot cheddar cheese, crackers, summer sausage, $100.
- Offerings include pizza with figs, gorgonzola, caramelized onions, and truffle oil, an appetizer of grilled rabbit livers with pancetta, rosemary and trio tapenade, and several fish dishes.