make salad dressings with natural yogurt, herbs, spices, tomato juice, vinegar and lemon juice.
Examples of foods which use biopolymers in this way include reduced fat spreads and reduced fat salad dressings.
You can cut down on pure fat by reducing extras, such as salad dressings and butter on bread.
Make salad dressings with natural yogurt, herbs, spices, tomato juice, vinegar and lemon juice.
Limit amount of salad dressings used to no more than two - three tablespoons per salad, and avoid those containing cheese or bacon.