Red-meat definition

Meat, such as beef or lamb, that is dark red before being cooked.
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Language or discourse intended to stir the emotions of a given group, especially by appealing to or reinforcing partisan sentiments.
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Meat that is red before cooking; esp., beef or mutton as distinguished from pork, veal, poultry, etc.
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Meats such as beef that are dark red in colour when uncooked.
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(uncountable, idiomatic) Fresh, inspiring, or inflammatory topics or information.
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Other Word Forms

Noun

Singular:
red-meat
Plural:
red-meats

Red-meat Sentence Examples

  • It may be diminished or its increase prevented by a diet from which red meat and meat extracts are excluded, by the use of the lactic acid bacillus, by the administration of laxatives and cholagogues to regulate the bowels, and by the use of iodides and nitrites.

  • Although it handles hard on the back when fat, no breed except the old Horned Norfolk equals it in producing a saddle cut of mutton with such an abundance of lean red meat in proportion to fat.

  • Don't eat red meat more than once a day.

  • In particular, red meat contains oleic acid, the same type of fat that's found in olive oil.

  • Boosting iron intakes - If you eat meat, try to include some lean, red meat in your diet every week.

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Words near red-meat in the Dictionary