Red-meat meaning

Meat, such as beef or lamb, that is dark red before being cooked.
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Language or discourse intended to stir the emotions of a given group, especially by appealing to or reinforcing partisan sentiments.
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Meat that is red before cooking; esp., beef or mutton as distinguished from pork, veal, poultry, etc.
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Meats such as beef that are dark red in colour when uncooked.
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(uncountable, idiomatic) Fresh, inspiring, or inflammatory topics or information.
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