It may be diminished or its increase prevented by a diet from which red meat and meat extracts are excluded, by the use of the lactic acid bacillus, by the administration of laxatives and cholagogues to regulate the bowels, and by the use of iodides and nitrites.
Although it handles hard on the back when fat, no breed except the old Horned Norfolk equals it in producing a saddle cut of mutton with such an abundance of lean red meat in proportion to fat.
Eleanor Scott said: Ã¢Over the past 20 years the number of red meat abattoirs in Scotland has reduced from 79 to only 44.
Don't eat red meat more than once a day.
In particular, red meat contains oleic acid, the same type of fat that's found in olive oil.