Quick-bread meaning

A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
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Any bread, as muffins or corn bread, leavened with baking powder, soda, etc. so that it may be baked as soon as the batter or dough is mixed.
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(US) A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.
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