Yorkshire-pudding meaning

A popoverlike quick bread served with roast beef, baked in the drippings of the beef.
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A dish consisting of a batter of flour, eggs, and milk, baked usually in the drippings of roasting or roasted meat.
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A dish made from batter baked in fat, usually served as an accompaniment to roast beef but sometimes (in a larger form) served with other fillings or as a separate course.
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Origin of yorkshire-pudding

  • After Yorkshire

    From American Heritage Dictionary of the English Language, 5th Edition