any of various sauces lightened with whipped cream or beaten egg whites; esp., hollandaise sauce containing whipped cream
Origin of mousseline sauce
so named because of its light, frothy texturemousseline sauce
mousseline sauce 
Hollandaise is an example of a mousseline sauce
The definition of a mousseline sauce is a sauce made lighter with whipped cream or egg whites.
An example of a mousseline sauce is hollandaise sauce.
YourDictionary definition and usage example. Copyright © 2018 by LoveToKnow Corp
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"mousseline sauce." YourDictionary, n.d. Web. 19 January 2019. <https://www.yourdictionary.com/mousseline-sauce>.
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mousseline sauce. (n.d.). Retrieved January 19th, 2019, from https://www.yourdictionary.com/mousseline-sauce
mousseline sauce
Webster's New World College Dictionary, Fifth Edition Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Link to this page
Cite this page
MLA Style
"mousseline sauce." YourDictionary, n.d. Web. 19 January 2019. <https://www.yourdictionary.com/mousseline-sauce>.
APA Style
mousseline sauce. (n.d.). Retrieved January 19th, 2019, from https://www.yourdictionary.com/mousseline-sauce
