Mousseline meaning

mo͝os-lēn
A fine sheer fabric resembling muslin, often made of silk, rayon, cotton, or wool.
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A hollandaise sauce to which whipped cream has been added.
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An aspic containing whipped cream.
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A sheer fabric somewhat resembling muslin and made of rayon, silk, etc.
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A fine blown glass with a lacy pattern.
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A very fine, semi opaque fabric similar to muslin, typically made of silk, wool or cotton.
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A soft, light sweet or savoury mousse.
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A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
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Origin of mousseline

  • French muslin

    From American Heritage Dictionary of the English Language, 5th Edition

  • From French mousseline.

    From Wiktionary