Macaron Definition

mäkə-rôɴ, măkə-rôn
noun
A small round cookie composed of a soft filling, such as ganache or buttercream, sandwiched between two delicate shells made from egg whites, ground almonds, sugar, and often other flavorings.
American Heritage

Other Word Forms of Macaron

Noun

Singular:
macaron
Plural:
macarons

Origin of Macaron

  • French macaroon

    From American Heritage Dictionary of the English Language, 5th Edition

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