Macaroon meaning

măkə-ro͝on
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A chewy cookie made with sugar, egg whites, and almond paste or coconut.
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A small, chewy cookie made chiefly of egg white, crushed almonds or coconut, and sugar.
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A soft biscuit or cookie prepared with almond or coconut dough.
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Origin of macaroon

  • French macaron from Italian dialectal maccarone dumpling, macaroni variant of standard Italian maccherone macaroni

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Wiktionary