Macaron meaning

mäkə-rôɴ, măkə-rôn
A small round cookie composed of a soft filling, such as ganache or buttercream, sandwiched between two delicate shells made from egg whites, ground almonds, sugar, and often other flavorings.
noun
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Origin of macaron

  • French macaroon

    From American Heritage Dictionary of the English Language, 5th Edition