(North America) A cream at least 18 percent of which is fat.
(US standard of identity) Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.
Origin of light-cream
The standard of identity is from 21 CFR §131.155.
Light-cream Sentence Examples
Though the product is meant for the hands, it can also be used as a light cream for the face.
For example, yellow coats may be anywhere from light cream to fox red.
Choose a paper in a white, off-white or light cream color to help a potential employer focus on your skills and not on the paper.