Mascarpone meaning

mäs'kär-pō'nĕ, -pōn'
A fresh soft Italian cheese with a high butterfat content, made from light cream.
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A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.
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Origin of mascarpone

  • Italian augmentative of dialectal (Lombardy) mascarpa, mascherpa a kind of ricotta of unknown origin
    From American Heritage Dictionary of the English Language, 5th Edition
  • From Wiktionary

Mascarpone Sentence Examples

  • creamy garlic and mascarpone mushrooms laced with Madeira couldnât be a more tempting starter.

  • Parmesan: mascarpone: spinach gnocchi: roasted field mushrooms: smoked tomato sauce.

  • The short dessert menu includes gooey meringues with cardamom mascarpone & rosewater raspberries & a good plate of Spanish cheeses.

  • Beat in the mascarpone briefly and then gently fold in half the crushed praline and nearly all the raspberries saving a few for decoration.

  • Pottery Barn offers choices ranging from the stark white of their Decorator's White paint to the softer, yellow tinged shades of Sandy Beaches and Mascarpone.

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Words near mascarpone in the Dictionary