Leavening meaning

lĕvə-nĭng
An agent that causes rising, fermentation, or ferment; leaven.
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A substance used to make baked goods rise by the formation of gas, esp. carbon dioxide, in the batter or dough, as baking powder, yeast, etc.
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Any influence spreading through something and working on it to bring about a gradual change.
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A causing to be leavened.
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A leavening agent.
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