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From icing + sugar.
Meanwhile sieve together 9oz icing sugar and 3 heaped tbsp cocoa.
Add 7oz sieved icing sugar & 2 tablespoons cocoa.
Sandwich the two hazelnut meringue halves together with this and place on a serving plate dust with icing sugar.
Try using a sugar shaker do not just take the icing sugar out of the box.
Sift a little cocoa powder over the top followed by a light sprinkling of icing sugar.
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