Ground hominy that is boiled with water or milk and served as a breakfast food or side dish.
Corn or other grain, soybeans, etc. ground more coarsely than for flour or meal; esp., in the South, hominy ground coarsely: grits are eaten as porridge, as a side dish, and in casseroles.
Webster's New World
Plural form of grit ('hulled oats')
(Western Hemisphere) Coarsely ground hominy which is boiled and eaten, primarily in the Southern United States.
Plural form of grit.
Third-person singular simple present indicative form of grit.
(Canada) The Liberal Party of Canada.
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