Origin of gritsMiddle English gryttes (pl.) from Old English grytte, akin to German grütze: for Indo-European base see grit
corn or other grain, soybeans, etc. ground more coarsely than for flour or meal; esp., in the South, hominy ground coarsely: grits are eaten as porridge, as a side dish, and in casseroles
plural nounused with a sing. or pl. verb
- Ground hominy that is boiled with water or milk and served as a breakfast food or side dish. Also called hominy grits .
- Coarsely ground grain, especially corn.
Origin of gritsAlteration of Middle English grutta coarse meal from Old English grytta pl. of grytt
- Grits usually takes a plural verb, especially outside the southern US.
See grit (“hulled oats”)
- plural form of grit
- third-person singular simple present indicative form of grit
See grit (Etymology 1)
- (Canada) The Liberal Party of Canada.
- The rest of 'em are all still down there, eating grits and keeping away from the law.
- R Grits (coarse and fine), shales, thin coal seams and occasional thin limestones.
- Where a thick group of coarse hard grits intercalated in the sedimentary rocks crops out it rises into a chain of lofty rugged hills, of which Ben Ledi and Ben Vorlich are examples.
- Bakhtiari series; grits and conglomerates.
- Muds, sands, grits and conglomerates are the predominant types.