Corn-syrup meaning

A syrup prepared from cornstarch, used in industry and in numerous food products as a sweetener.
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A syrup made from cornstarch: it is a mixture of dextrose, maltose, and dextrins.
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A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.
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