Cocoa-butter meaning

A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap.
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A yellowish-white fat prepared from cacao seeds: used in pharmacy and in making cosmetics and chocolate candies.
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A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap.
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The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.
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