White-chocolate meaning

Cocoa butter combined with milk and a sweetener, often flavored with vanilla.
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A cooked mixture of cocoa butter, milk, and sugar, used in candies and desserts: it contains none of the chocolate portion of the cacao bean and thus is not brown in color.
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(uncountable) A food made from cocoa butter, milk, and sugar, having no cocoa solids.
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(countable) A piece of confectionery consisting of this.
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