Don't forget to try one of the seven desserts, including the caramelized pear bread pudding and the vanilla bean crème brûlée.
The dessert menu offers caramelized apple, lemon tarts with raspberries, cheesecake, crème brulee and shortbread cookies.
Chef Rick Farmer creates regional cuisine with fresh local ingredients, including Coq au Vin, organic chicken braised in red wine with caramelized pearl onions, mushrooms and bacon served over egg noodles.
Handmade traditional fare includes the bangers and mash, which features Irish stout and caramelized onion sausages.
Some of these include cauliflower soup with almonds and mint, skinned rotisserie chicken and a dark ginger cake with caramelized almonds and pears.