Caramelization Definition

noun

(cooking) The process that converts sugars into caramel; the process of caramelizing.

Wiktionary

(cooking) The browning of sugars by heat.

Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.
Wiktionary

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Words Starting With

CCACAR

Words Ending With

NONION

Unscrambles

caramelization

Words Starting With C and Ending With N

Starts With C & Ends With NStarts With CA & Ends With NStarts With C & Ends With ON

Word Length

14 Letter Words14 Letter Words Starting With C14 Letter Words Ending With N