Caramelize meaning

kărə-mə-līz, kärmə-
To be converted into a brown syrup.

Sugar caramelizes when heated.

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To cook (food), often with sugar, until a brown syrup is formed.

Caramelized the onions.

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To turn into caramel.
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To brown and sweeten with heat.
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(Cooking) To convert sugar into caramel.
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(Cooking) To brown sugar by means of heat.

Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color.

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