Lyonnaise definitions

lī'ə-nāz', lē'ə-nĕz'
Cooked with onions.

Lyonnaise potatoes; potatoes lyonnaise.

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Prepared with finely sliced onions; esp., designating potatoes prepared with fried onions.
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Cooked with onions, especially caramelized onions.

For dinner, we had beef with potatoes lyonnaise.

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Prepared in a style typical to Lyons.

The essential ingredients of salad lyonnaise are bacon, croutons and poached egg.

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Origin of lyonnaise

From French (à la) Lyonnaise (in the manner) of Lyon from Lyon