Brockle meaning

Of food odors: malodorous, flatulent, pungent: smelling of sulfur, hydrogen sulfide, or hydrogen disulfide.
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Of animals: variegated, speckled, multicolored; usually used in the phrase brockle-faced.
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Origin of brockle

  • Uncertain: possibly from Scots, Back-formation from broccoli.
    From Wiktionary