Braciola Definition

brächē-ōlə, brä-chō-
noun
A thin slice of meat, esp. beef, rolled around a filling as of other meat, chopped vegetables, herbs, etc. and cooked in wine.
Webster's New World

Origin of Braciola

  • Italian probably from dialectal braṭola from braṭa glowing ember of Germanic origin bhreu- in Indo-European roots

    From American Heritage Dictionary of the English Language, 5th Edition

  • Italian

    From Wiktionary

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