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yam

noun

    1. the edible, starchy, tuberous root of any of several tropical climbing plants (genus Dioscorea) of the yam family, widely grown in the tropics for food
    2. any of these plants
  1. any of various other similar plants, as the barbasco
  2. ☆ a moist, orange-colored variety of sweet potato
  3. Scot. potato (sense )

adjective

designating a family (Dioscoreaceae, order Liliales), of climbing, chiefly tropical monocotyledonous plants, including the barbasco

See yam in American Heritage Dictionary 4

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