Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio.
meat other than flesh; specif., any of the edible organs, as the liver, kidneys, heart, etc.
Used by arrangement with John Wiley & Sons, Inc.
nounThe American Heritage® Dictionary of the English Language, 4th edition Copyright © 2010 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
- Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.
- Meat, such as sausage, that has been processed.