variety meatvariety meat
meat other than flesh; specif., any of the edible organs, as the liver, kidneys, heart, etc.
- Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.
- Meat, such as sausage, that has been processed.
(countable and uncountable, plural variety meats)
- (US, euphemistic) offal