variety meat definition by Webster's New World
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.
meat other than flesh; specif., any of the edible organs, as the liver, kidneys, heart, etc.
variety meat definition by American Heritage Dictionary
- Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.
- Meat, such as sausage, that has been processed.