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A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.
Try them with melted butter, or tartare sauce or a tomato coulis.
Seared Trout with leek mash The leek mash complements the trout with a homemade tartare sauce.
The only disappointment is that the tartare sauce doesn't come in a little foil sachet.
Crisp spicy tofu with a tartare sauce Tofu is bland, got no flavor, you say?
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