The definition of tartare is a type of ground raw meat or fish with seasoning.
An example of tartare is raw beef with lots of spices.
that is ground up or diced, mixed with seasonings, and served raw: usually used postpositively: tuna tartare
Origin of tartarefrom steak tartare from French tartare, Tartar: hence, in Tartar style
- Chopped fine and served raw.
- steak tartare, salmon tartare