tartare

The definition of tartare is a type of ground raw meat or fish with seasoning.

(adjective)

An example of tartare is raw beef with lots of spices.

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See tartare in Webster's New World College Dictionary

adjective

that is ground up or diced, mixed with seasonings, and served raw: tuna tartare

Origin: < steak tartare < Fr tartare, Tartar: hence, in Tartar style

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