Tartare meaning

tärtär
The definition of tartare is a type of ground raw meat or fish with seasoning.

An example of tartare is raw beef with lots of spices.

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Chopped fine and served raw.

Steak tartare, salmon tartare.

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That is ground up or diced, mixed with seasonings, and served raw.

Tuna tartare.

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Origin of tartare

  • French tartare.

    From Wiktionary