sourdough
sourdough
Definition
sour·dough (so̵ur′dō′)
noun
- Dialectal leaven
- fermenting dough saved from one baking to be used for producing fermentation in a later one, thus avoiding the need for fresh yeast
- bread made with such dough
- a prospector or settler in the W U.S. or Canada, esp. one living alone: so called because their staple was sourdough bread
sourdough
Usage Examples
Converse of object
- toast: Enjoy a slice or two of toasted sourdough, rye, ciabatta, or another interesting bread, alongside.
Modifies a noun
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