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sourdough Definition

sour·dough (so̵ur′dō′)

noun

  1. Dialectal leaven
    1. fermenting dough saved from one baking to be used for producing fermentation in a later one, thus avoiding the need for fresh yeast
    2. bread made with such dough
  3. a prospector or settler in the W U.S. or Canada, esp. one living alone: so called because their staple was sourdough bread

sourdough Usage Examples

Converse of object

  • toast: Enjoy a slice or two of toasted sourdough, rye, ciabatta, or another interesting bread, alongside.

Modifies a noun

  • bread: Yes, I have done sourdough bread from scratch.
  • loaf: The range is mainly yeasted ( see our Paul's Bakery if you prefer sourdough loaves ).
  • toast: The sourdough toast was a bit tough, but it was the end of the day.