a highly seasoned stew of meat and vegetables
Origin of ragoutFrench ragoût from ragoûter, to revive the appetite of from re-, re- + à ( from Classical Latin ad), to + goût ( from Classical Latin gustus), taste: see gusto
transitive verb-·gouted′ , -·gout′ing
to make into a ragout
- A well-seasoned meat or fish stew, usually with vegetables.
- A mixture of diverse elements.
Origin of ragoutFrench ragoût from ragoûter to revive the taste from Old French ragouster re- re- a- to ( from Latin ad- ; see ad- . ) gost taste ( from Latin gustus ; see geus- in Indo-European roots.)
From French ragoÃ»t.