ragout Definition
ra·gout (ra go̵̅o̅′)
noun
a highly seasoned stew of meat and vegetables
Etymology: Fr ragoût < ragoûter, to revive the appetite of < re-, re- + à (< L ad), to + goût (< L gustus), taste: see gusto
transitive verb -·gouted′-go̵̅o̅d′, -·gout′·ing-go̵̅o̅′iŋ
to make into a ragout
ragout Synonyms
ragout Usage Examples
Noun used with modifier
mushroom: Cover half of each pancake with mushroom ragout flip over the other half and serve two per person.
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