Ragout definition

ră-go͝o
A highly seasoned stew of meat and vegetables.
noun
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To make into a ragout.
verb
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A stew of meat and vegetables mixed together.
noun
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(by extension) Any stew, soup, or sauce.
noun
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A well-seasoned meat or fish stew, usually with vegetables.
noun
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1
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A mixture of diverse elements.
noun
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Other Word Forms

Noun

Singular:
ragout
Plural:
ragouts

Origin of ragout

  • French ragoût from ragoûter to revive the taste from Old French ragouster re- re- a- to (from Latin ad- ad–) gost taste (from Latin gustus geus- in Indo-European roots)

    From American Heritage Dictionary of the English Language, 5th Edition

  • From French ragoût.

    From Wiktionary