Ragout meaning

ră-go͝o'
A well-seasoned meat or fish stew, usually with vegetables.
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A mixture of diverse elements.
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A highly seasoned stew of meat and vegetables.
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To make into a ragout.
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A stew of meat and vegetables mixed together.
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(by extension) Any stew, soup, or sauce.
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Origin of ragout

French ragoût from ragoûter to revive the taste from Old French ragouster re- re- a- to (from Latin ad- ad–) gost taste (from Latin gustus geus- in Indo-European roots)