Vol-au-vent definitions

vô'lō-väɴ'
A light pastry shell filled with a ragout of meat or fish.
noun
8
0
A baked shell of puff pastry, filled as with chicken, game, or fish in a cream sauce.
noun
7
0
A small canapé - circular pieces of puff pastry with a small hole which accommodates various fillings, such as mushrooms, prawns, fruit, cheese, etc.
noun
0
0

Origin of vol-au-vent

French vol flight au with the vent wind