goulash Definition
gou·lash (go̵̅o̅′läs̸h′; also, -las̸h′)
noun
a stew made of beef or veal and onions, and sometimes other vegetables, and seasoned with paprika
Etymology: Ger gulasch < Hung gulyás, lit., cattle herder (< gulya, cattle), hence herdsman's food
goulash Usage Examples
Preposition: with
dumpling: Expect sturdy goulash with thick-set dumplings and heart stopping desserts.
Adjective modifier
Hungarian: Food is limited, but if you don't have their renowned Hungarian Goulash, you will kick yourself!
Modifies a noun
soup: Usually Luzius or his wife will make a caldron of delicious goulash soup served with fresh crusty bread.
Noun used with modifier
beef: Non-smoking dining room upstairs, with homecooked selection including local sausages, beef goulash and lots of side dishes.
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