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pot-au-feu

(pō̂ tō fö′)

noun

a French dish made by boiling meat and vegetables, etc., with the broth customarily strained and served separately

Origin: Fr, pot on the fire

See pot-au-feu in American Heritage Dictionary 4

noun pl. pot-au-feu

A French dish of boiled meats and vegetables.

Origin:

Origin: French

Origin: : pot, pot

Origin: + au, on the

Origin: + feu, fire

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