pot-au-feu[pō̂ tō f′]
pot-au-feu definition by Webster's New World
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.
a French dish made by boiling meat and vegetables, etc., with the broth customarily strained and served separately
Origin: French pot on the fire
pot-au-feu definition by American Heritage Dictionary
noun pl. pot-au-feu
A French dish of boiled meats and vegetables.
Origin: French : pot, pot + au, on the + feu, fire.