pot-au-feu Hear it!

pot-au-feu definition

pot-au-feu (pō̂ tō fö′)

noun

a French dish made by boiling meat and vegetables, etc., with the broth customarily strained and served separately

Etymology: Fr, pot on the fire

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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