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pot-au-feu Definition

pot-au-feu (pō̂ tō fö)

noun

a French dish made by boiling meat and vegetables, etc., with the broth customarily strained and served separately

Etymology: Fr, pot on the fire

Browse dictionary entries near pot-au-feu

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  2. posy
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  1. pot-bound
  2. pot cheese
  3. pot liquor
  4. pot marigold
  5. pot roast
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  8. potability
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