pot-au-feu Hear it!

pot-au-feu Definition

pot-au-feu (pō̂ tō fö′)

noun

a French dish made by boiling meat and vegetables, etc., with the broth customarily strained and served separately

Etymology: Fr, pot on the fire

Browse dictionary entries near pot-au-feu

  1. ‹ pot
  2. ‹ posy
  3. ‹ postwar
  4. ‹ posturing
  5. ‹ posturer
  6. ‹ postured
  7. ‹ posture
  8. ‹ postural
  9. ‹ postulator
  10. ‹ postulation
  1. pot-bound ›
  2. pot cheese ›
  3. pot liquor ›
  4. pot marigold ›
  5. pot roast ›
  6. pot-valiant ›
  7. pot-walloper ›
  8. potability ›
  9. potable ›
  10. potableness ›