- flaky pastry having many thin, separate layers of dough
- the dough used to make this pastry, into which butter is folded to form the layers
A light flaky pastry that is formed by rolling and folding the dough in layers so that it expands when baked.
(countable and uncountable, plural puff pastries)
- attributive form of puff pastry
- a puff-pastry shell