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A type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough.
Tibetan མོག་མོག (mog mog), from Mandarin 馍馍 (mómo) (reference: Jīn Péng 金鹏 (ed.): Zàngyǔ jiǎnzhì 藏语简志. Mínzú chūbǎnshè 民族出版社, Beijing 1983, p. 31.)
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