dumpling
noun
- a small piece of dough, steamed or boiled and served with meat or soup
- a crust of dough filled with fruit and steamed or baked
- Informal a short, fat person or animal
See dumpling in American Heritage Dictionary 4
(dŭmpˈlĭng)
noun- A piece of dough, sometimes filled, that is cooked in liquid such as water or soup.
- Sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert.
- Informal A short, chubby creature.
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