pasta

(päs)

noun

  1. a flour paste or dough made of semolina and dried, as for spaghetti and macaroni, or used fresh, as for ravioli
  2. any food or foods made of this

Origin: It < LL < Gr pastē: see paste

See pasta in American Heritage Dictionary 4

noun
  1. Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
  2. A prepared dish containing pasta as its main ingredient.

Origin:

Origin: Italian

Origin: , from Late Latin, paste, pastry cake; see paste1

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pasta

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