dim sum
- a small casing of dough filled variously with minced meat, vegetables, etc. and steamed or fried
- a variety of such casings and other foods served as a light meal
See dim sum in American Heritage Dictionary 4
(dĭmˈ so͝omˈ, sŭmˈ)
noun A traditional Chinese cuisine in which small portions of a variety of foods, including an assortment of steamed or fried dumplings, are served in succession.
Learn more about dim sum
link/cite
print
suggestion box