any of a genus (Anethum) of plants of the umbel family, esp. a European herb (A. graveolens) with bitter seeds and aromatic leaves, used to flavor pickles, soups, etc.
the seeds or leaves
dill pickle
Origin:
ME & OE dile, akin to OS dille, OHG tilli
See dill in American Heritage Dictionary 4
noun
An aromatic herb (Anethum graveolens) native to Eurasia, having finely dissected leaves and small yellow flowers clustered in umbels.
The leaves or seeds of this plant, used as a seasoning.