baste

Object

• meat: Bake in the pre-heated oven at Gas Mark 5 for 1 hour, basting the meat from time to time.
• turkey: The stuffed basted turkey, roasted in the oven.
• brush: Basting brush - to ensure you don't waste your marinade.
• minute: Baste every 10 minutes as rabbit flesh is very dry.
• food: They may also be used to baste food being cooked by dry heat.
• pork: Reserve any remaining honey mixture for basting the pork when it is on the barbecue.

Preposition: with

• marinade: Baste with the marinade during the last 10 to 20 minutes of grilling time.
• oil: Turn them, add the shallots and mushrooms and cook until tender, basting with the oil from time to time.
• juice: Baste with the juices and cook for a further 5 minutes.
• butter: Place in a casserole with some melted butter, season and baste with butter.
• mixture: Increase heat to medium-high and baste with the butter mixture while continuing to turn every 5 minutes for a final 15 minutes of cooking.
• sauce: Alternatively cook the spare ribs over a barbecue basting frequently with the sauce.

Modifying Another Word

• occasionally: Roast in the oven for about 1 hour, basting occasionally.
• frequently: Cook for 1½ hours in a moderate over, basting frequently.
• well: Pour over the sherry and brandy, baste well and cover.
• once: Spoon over half the pineapple juice mixture then grill on one side for 8 minutes, basting once or twice.
• again: They were removed from the oven, basted again and then left to cool.