aioli[ī ō′lē, ā ō′-]
aioli definition by Webster's New World
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.
a mayonnaise containing much crushed raw garlic
Origin: French ; from Prov; ultimately ; from Classical Latin allium, garlic plush oleum, oil
aioli definition by American Heritage Dictionary
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.
Origin: Provençal : ai, garlic (from Latin allium) + oli, oil (from Latin oleum; see oil).