A dish of creamy aioli.
An example of an aioli is a sauce that is served with cooked asparagus.
Origin of aioliFrench ailloli, aïoli from Provençal aioli from ai, garlic ( from Classical Latin allium) + oli, oil from Classical Latin oleum
Origin of aioliProvençal ai garlic ( from Latin allium ; see allium . ) oli oil ( from Latin oleum ; see oil . )