A dish of creamy aioli.
The definition of an aioli is a garlicy mayonnaise-based sauce that is used for vegetables, sandwiches and seafood.
An example of an aioli is a sauce that is served with cooked asparagus.
a mayonnaise-type sauce with a base of crushed raw garlic
Origin of aioliFrench ailloli, aïoli from Provençal aioli from ai, garlic ( from Classical Latin allium) + oli, oil from Classical Latin oleum
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.
Origin of aioliProvençal ai garlic ( from Latin allium ; see allium . ) oli oil ( from Latin oleum ; see oil . )