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A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise.
Provençal ai garlic (from Latin allium) oli oil (from Latin oleum oil)
American Heritage Dictionary of the English Language, 5th Edition
From French aïoli, from Occitan aioli, from ai (“garlic”) + oli (“oil”).
My own face might have been pretty cheery with the splendid sea bass, fennel and cherry tomatoes served with saffron aioli £ 10.90.
You'll find raw eggs in homemade hollandaise sauce, Caesar salad dressing, mayonnaise, and aioli.
To make the aioli, place the French Lavender Marinade and egg yolks in a bowl and whisk until pale and quite thick.
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