A thick, semisolid food made from milk fermented by a bacterium (Lactobacillus bulgaricus): it is often prepared with various flavors.
Webster's New World
Other Word Forms of Yogurt
Origin of Yogurt
Borrowing from Ottoman Turkish یوغورت (yōghurt, yoğurt) (Turkish yoğurt )
Turkish yoğart, yoğurt from yoğur to knead
From American Heritage Dictionary of the English Language, 5th Edition
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